MY PAGE ORDER NOW

TASTE & HEALTH BENEFITS

IT STARTS AT THE SOURCE: MT. FUJI JAPAN

NATURALLY ENRICHED WATER FROM THE FUJI-YOSHIDA SPRING

Mt. Fuji is a UNESCO World Heritage site famous for the pure spring water that comes from its snow-capped peak.
The water extracted from the Fuji Yoshida spring has percolated 200 m underground for over 60 years, flowing over volcanic rock. The water is naturally filtered and purified as it passes over and through these geological formations, picking up minerals such as calcium, magnesium, potassium, and sodium, as well as traces of vanadium and zinc—all which support everyday health requirements.

PURE, AWARD-WINNING FLAVOUR

NON HEAT-TREATED TO PRESERVE NATURAL MINERALITY

Keeping hydrated is crucial to our daily health and well-being.
However, many people don’t drink enough water because they don’t like the flavor of
tap water—it may taste like chemicals or other unpleasant flavors due to the source,
city pipes or tap faucets.
The delicious, award-winning taste of Premium Water reflects its pure source, natural
mineral components, soft alkalinity, and high levels of dissolved oxygen.

Because we use a unique four-step filtration process rather than heat-treating like
many other mineral waters, our water retains its natural taste and health benefits.
While non-heat treated water is difficult to process to undertake, Premium Water is
committed to the process for the goal of pure, natural alkaline water.

There are only few water dispenser dealer which is permitted to use
the non-heating processing
in Japan. (July, 2016)

WHAT IS THE RELATIONSHIP BETWEEN DISSOLVED
OXYGEN & FLAVOUR?

In addition to the particular blend of minerals that give Premium Water its distinctive flavor, it contains higher levels of
dissolved oxygen, creating a crisp flavor and texture of water which consumer taste-tests have revealed many people prefer.
The water sourced from the Fuji Yoshida spring contains 8.2 mg/L of dissolved oxygen,
which results in a premium taste and crispness—tap water varies generally from 4 mg—7 mg/L.

AWARD-WINNING TASTE

The superior taste of Premium Water has been recognised by
the world’s professional’s on food and drink taste standards for the last four years.

NATURAL BALANCE OF ESSENTIAL MINERALS

NUTRIENTS TO SUPPORT EVERYDAY HEALTH & WELL-BEING

Premium Water contain vital nutrients for everyday health—in particular, calcium, magnesium and potassium. Calcium plays an important role in strengthening bones and preventing osteoporosis as the body grows older. Magnesium helps regulate blood pressure and supports the immune system. Potassium builds muscle and lowers blood pressure.

NON HEAT-TREATED
TO PRESERVE MINERAL BALANCE

Whereas many other mineral waters are heat treated, and then require minerals to be reintroduced,
Premium Water uses a unique four-step filtration process.

READ MORE

RARE MINERALS INCLUDED IN PREMIUM WATER

In addition to the four main minerals contained in water from Mt. Fuji, the nutrients Vanadium and Zinc are also present. Vanadium is a trace mineral which is believed by some health practitioners to help treat diabetes, reduce blood pressure, lower LDL (“bad”) cholesterol, and support bone health when. Zinc is commonly regarded as necessary for human health, in particular boosting the immune system, helping to maintain a functioning digestive system, and promoting hormonal balance.

NATURALLY ALKALINE WATER

HIGH pH TO HELP MAINTAIN INNER HEALTH

The pH scale measures the alkalinity-acidity levels of water, where “soft water” is more alkaline and “hard water” is more acidic. This reading is based on the pH scale - pH 0 is the most acidic, pH 7 is neutral, pH 14 is the most alkaline. Alkaline water has higher pH levels, meaning that it helps to neutralize excess acid that may be produced in the stomach due to factors such as stress and diet. The average pH range of tap or bottled water is 6.7 to 7.4 pH, whereas Premium Water has a pH of 8.3.

PREMIUM WATER VS. OTHER DRINKING WATERS

THE BENEFITS OF NATURAL ALKALINE MINERAL WATER

Premium Water

Minerals occur naturally rather than being added artificially.

Groundwater which does not contain many minerals.

Heat-treated water, with minerals re-introduced artificially.

Water not from an underground source, or groundwater which has been greatly modified.

THE DIFFERENCE BETWEENNATURAL WATER &
RO WATER

*RO (Reverse Osmosis) water and natural water are two types of water used for dispensers. Reverse Osmosis water is artificially made by adding minerals to purified water. Natural mineral water, such as Premium Water, has naturally occurring minerals.

SUPERIOR QUALITY CONTROL

READ MORE

STYLISH, FUNCTIONAL
DISPENSER DESIGN

VIEW THE DISPENSERS