NATURALLY ENRICHED WATER FROM THE FUJI-YOSHIDA SPRING
Mt. Fuji is a UNESCO World Heritage site famous for the pure spring water that comes from its snow-capped peak.
The water extracted from the Fuji Yoshida spring has percolated 200 m underground for over 60 years, flowing over volcanic rock. The water is naturally filtered and purified as it passes over and through these geological formations, picking up minerals such as calcium, magnesium, potassium, and sodium, as well as traces of vanadium and zinc—all which support everyday health requirements.
NON HEAT-TREATED TO PRESERVE NATURAL MINERALITY
Keeping hydrated is crucial to our daily health and well-being.
However, many people don’t drink enough water because they don’t like the flavor of
tap water—it may taste like chemicals or other unpleasant flavors due to the source,
city pipes or tap faucets.
The delicious, award-winning taste of Premium Water reflects its pure source, natural
mineral components, soft alkalinity, and high levels of dissolved oxygen.
Because we use a unique four-step filtration process rather than heat-treating like
many other mineral waters, our water retains its natural taste and health benefits.
While non-heat treated water is difficult to process to undertake, Premium Water is
committed to the process for the goal of pure, natural mild alkaline water.
In addition to the particular blend of minerals that give Premium Water its distinctive flavor, it contains higher levels of
dissolved oxygen, creating a crisp flavor and texture of water which consumer taste-tests have revealed many people prefer.
The water sourced from the Fuji Yoshida spring contains 8.2 mg/L of dissolved oxygen,
which results in a premium taste and crispness—tap water varies generally from 4 mg—7 mg/L.
The superior taste of Premium Water has been recognised by
the world’s professional’s on food and drink taste standards for the last seven years.
NUTRIENTS TO SUPPORT EVERYDAY HEALTH & WELL-BEING
Premium Water contain vital nutrients for everyday health—in particular, calcium, magnesium and potassium. Calcium plays an important role in strengthening bones and preventing osteoporosis as the body grows older. Magnesium helps regulate blood pressure and supports the immune system. Potassium builds muscle and lowers blood pressure.
Whereas many other mineral waters are heat treated, and then require minerals to be reintroduced,
Premium Water uses a unique four-step filtration process.
In addition to the four main minerals contained in water from Mt. Fuji, the nutrients Vanadium and Zinc are also present. Vanadium is a trace mineral which is believed by some health practitioners to help treat diabetes, reduce blood pressure, lower LDL (“bad”) cholesterol, and support bone health when. Zinc is commonly regarded as necessary for human health, in particular boosting the immune system, helping to maintain a functioning digestive system, and promoting hormonal balance.
HIGH pH TO HELP MAINTAIN INNER HEALTH
The pH scale measures the alkalinity-acidity levels of water, where “soft water” is more alkaline and “hard water” is more acidic. This reading is based on the pH scale - pH 0 is the most acidic, pH 7 is neutral, pH 14 is the most alkaline. Alkaline water has higher pH levels, meaning that it helps to neutralize excess acid that may be produced in the stomach due to factors such as stress and diet. The average pH range of tap or bottled water is 6.7 to 7.4 pH, whereas Premium Water has a pH of 8.3.
THE BENEFITS OF NATURAL MILD ALKALINE MINERAL WATER
Minerals occur naturally rather than being added artificially.
*RO (Reverse Osmosis) water and natural water are two types of water used for dispensers. Reverse Osmosis water is artificially made by adding minerals to purified water. Natural mineral water, such as Premium Water, has naturally occurring minerals.