Water influences every bodily process from the inside out. It gets nutrients to your cells, lubricates your joints, helps to regulate body temperature and keeps your skin looking fresh, among many other functions.READ MORE
Water plays a crucial part in the kitchen, from washing fruit and vegetables, to making stock, and cooking rice and pasta. Whether you use soft (high pH) or hard water (low pH) for cooking can significantly impact taste, appearance, health benefits and kitchen wear-and-tear.
Soft water, like Premium Water, helps to preserve the color of ingredients, is free of contaminants, and makes your food taste clean and fresh.
When baby formula is mixed with water, tap water may add unwanted toxins to the formula. On the other hand, many mineral waters are “hard” (low pH), carrying too many nutrients and upsetting the carefully constructed balance of formula minerals.
Premium Water natural alkaline mineral water is “soft” (high pH), containing a mineral content below 120mg/L - optimal for mixing with formula to assist the healthy growth and development of babies.
Staying hydrated is crucial for maximum brain capacity, productivity, and mood-balancing. That’s why it’s important for office workers to have easy access to high quality, tasty water, particularly in environments of caffeine intake, air conditioners and stress.